Vegan Rice Pudding

Name: Vegan Rice Pudding
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 3 cups almond milk; 1 cup water; 1 cup long grain white rice; Zest of 1 orange; ¼ cup maple syrup; 1 tsp vanilla extract; 1 tsp ground cinnamon; ½ tsp salt

User Reviews

4.5

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8 servings
Calories
127 kcal
Course
Dessert
Cuisine
Asian, Indian

Vegan Rice Pudding

Omar Parker

Report

This creamy vegan rice pudding is made with almond milk and flavored with orange, maple, and warm cinnamon spices.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

3 cups almond milk
1 cup water
1 cup long grain white rice
Zest of 1 orange
¼ cup maple syrup
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp salt

Add to Shopping List

Instructions

Place all the ingredients in a pot.
Grate the orange. Whisk ingredients together well.
Put the pot over the stove to boil, stirring occasionally to make sure the rice doesn't stick to the bottom.
When it starts to thicken, stir continuously until rice is cooked. It will take 20-30 minutes.
Serve warm with more cinnamon sprinkled on top.

Notes

This recipe yields approximately 4 cups of rice pudding. One serving is ½ cup.

Nutrition Information

Show Details

Calories 127kcal (6%) Carbohydrates 26g (9%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 271mg (11%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1IU (0%) Vitamin C 0.01mg (0%) Calcium 133mg (13%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories	127kcal	6%
Carbohydrates	26g	9%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	0.04g	0%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	271mg	11%
Potassium	51mg	1%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	1IU	0%
Vitamin C	0.01mg	0%
Calcium	133mg	13%
Iron	0.2mg	1%