0 from 42 votes
Vegan Rice Pudding
This vegan rice pudding is rich, creamy and easy to make.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Calories: 145 kcal
Course:
Dessert
Cuisine:
British
Ingredients
For the vegan rice pudding
- 1 teaspoon vegan butter plus extra for greasing
- 100 g (½ cups) pudding rice
- 600 ml (3 cups) vegan milk soy, almond, oat etc...
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
For the winter-spiced berry sauce
- 200 g (1 ¼ cups) frozen mixed berries
- 4 tablespoons sugar
- 3 tablespoons water
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
Instructions
For the vegan rice pudding:
- Preheat oven to 180°C/325°F. Rub the vegan butter around the base and sides of a medium-sized ovenproof casserole dish.
- Rinse the rice in a sieve under cold running water and drain well.
- Add the rice and all other rice pudding ingredients to the casserole dish and mix well. Put into the oven and bake for 1 ½ hours.
- Serve on it's own or topped with the berry sauce.
Cup of Yum
For the winter-spiced berry sauce:
- Meanwhile, add all ingredients to a saucepan over a medium/low heat and stir well. Allow to bubble and cook for 15 minutes until thick, stirring often. Taste and add more sugar if desired.
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
215mg
(9%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
47IU
(1%)
Calcium
197mg
(20%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 215mg | 9% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 47IU | 1% |
| Calcium | 197mg | 20% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.