Vegan Rice Pudding

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    4

  • Calories

    145 kcal

  • Course

    Dessert

  • Cuisine

    British

Vegan Rice Pudding

This vegan rice pudding is rich, creamy and easy to make.

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Ingredients

Servings

For the vegan rice pudding

  • 1 teaspoon vegan butter plus extra for greasing
  • 100 g (½ cups) pudding rice
  • 600 ml (3 cups) vegan milk soy, almond, oat etc...
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract

For the winter-spiced berry sauce

  • 200 g (1 ¼ cups) frozen mixed berries
  • 4 tablespoons sugar
  • 3 tablespoons water
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • teaspoon ground cloves
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Instructions

For the vegan rice pudding:

  1. Preheat oven to 180°C/325°F. Rub the vegan butter around the base and sides of a medium-sized ovenproof casserole dish.
  2. Rinse the rice in a sieve under cold running water and drain well.
  3. Add the rice and all other rice pudding ingredients to the casserole dish and mix well. Put into the oven and bake for 1 ½ hours.
  4. Serve on it's own or topped with the berry sauce.

For the winter-spiced berry sauce:

  1. Meanwhile, add all ingredients to a saucepan over a medium/low heat and stir well. Allow to bubble and cook for 15 minutes until thick, stirring often. Taste and add more sugar if desired.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 215mg (9%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 47IU (1%) Calcium 197mg (20%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 215mg 9%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 47IU 1%
Calcium 197mg 20%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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