5.0 from 6 votes
Vegan Rocky Road Cookies
Soft and chewy vegan chocolate marshmallow cookies with biscuit pieces.
Prep Time
20 mins
Cook Time
20 mins
Servings: 16
Calories: 237 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g vegan margarine
- 150 g caster sugar
- 50 g soft brown sugar
- 260 g self-raising flour
- 60 g cocoa powder (unsweetened)
- 3 Digestive biscuits, broken into pieces (around ½ an inch in size)
- 50 g Mini vegan marshmallows
- 100 g Vegan white chocolate chips or chunks
Notes
- For larger cookies, divide the dough into 12 pieces and bake for 12 minutes instead.
- Store in an airtight container for up to 5 days.