5.0 from 36 votes
Vegan Rocky Road (Dairy-Free)
A dairy-free & vegetarian version of a crunchy, chocolatey no-bake treat!
Prep Time
15 mins
Additional Time
3 hrs
Servings: 12
Calories: 304 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 250 g / 9oz Vegan semi-sweet chocolate (around 40-50% works best)
- 120 g vegan margarine (½ cup)
- 3 Tablespoons golden syrup
- 250 g digestive biscuits (14 biscuits)
- 65 g salted pretzels (1 cup)
- 60 g Mini vegan marshmallows (1 cup)
- 20 g Sweet and salty popcorn (1 heaped cup)
- 35 g Vegan white chocolate chips or chunks (⅓ cup)
Notes
- Store in an airtight container in the fridge for 2 weeks.
- Sweeter dark chocolate works best to contrast with the saltiness of the pretzels.