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Vegan Salted Cacao Thumbprint Cookies

Vegan Salted Cacao Thumbprint Cookies are the perfect gluten free, vegan holiday cookie that will be crowd pleasing to all of your guests!

Servings: 16 cookies
Course: Dessert
Cuisine: Vegan , gluten-free

Ingredients

  • 2 1/2 cups of almond flour
  • 1/4 cup of coconut oil melted
  • 1/4 cup of pure maple syrup
  • 1/2 cup of coconut milk
  • 2 oz 100% cacao baking chocolate
  • coarse sea salt

Instructions

    Cup of Yum
  1. Pre-heat oven to 350°.
  2. In a large bowl, mix the almond flour, coconut oil, and maple syrup.
  3. Roll out dough into 16 small balls. Place on an un-greased baking sheet and with thumb, indent the center of each ball.
  4. Bake for 12-14 minutes.
  5. While the cookies bake, in a double boiler melt chocolate with coconut milk until combined and creamy.
  6. When cookies are done, fill the indents with a bit of the cacao. If needed, create a larger indent in the cookies. Sprinkle coarse sea salt over cacao if desired.