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Vegan Sausage Rolls

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Course: Appetizer
Cuisine: Vegan

Ingredients

For the sausage rolls
  • 1 package vegan puff pastry 500 g I used the Maison brand
  • 4 vegan sausages I used 2 packages of Field Roast in the Apple Sage and Mexican Chipotle flavours
  • Flour for dusting
  • 3 tbsp aquafaba or soy milk
  • 1 tsp cracked black pepper or 2 tbsp sesame seeds to garnish
For the dip:
  • 3 tbsp Vegan mayo
  • 1 tbsp lime juice
  • 1 tbsp soy milk
  • 1/4 tsp dried dill
  • salt to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400F.
  2. Cut the vegan sausages about 1 1/2 inches long (I cut each sausage into 5 pieces, yielding 40 pieces from 8 sausages) Set aside.
  3. On a well-floured surface, roll out the puff pastry until about 1/8 inch thick (basically until you have 40 1.5 x 3 inch pieces)
  4. Wrap the cut sausages in the puff pastry and set on a lined baking sheet.
  5. Brush with aquafaba or soy milk and sprinkle with your garnish of choice.
  6. Bake for 12-18 minutes or until golden. Depending on how hot your oven is, it might need to bake for longer so check at 12 minutes and bake until you have a light golden sheen.
  7. Let cool on a wire rack.
To make the dip:
  1. Combine all ingredients until uniform and desired thickness. Feel free to add more soy milk or more mayo to make it thinner or thicker.
  2. Serve with the sauce and dip away :)

Notes

  • You could cut the pastry into 8 pieces and roll the whole sausages and cut from there, but every time I did that I'd get a weird smushed cut so I ended up just rolling them again anyway. You do whatever you like :)