5 from 18 votes
Vegan Scones
An easy recipe for plain scones that taste lovely served with vegan whipped cream and strawberry jam.
Prep Time
10 mins
Cook Time
15 mins
Servings:
6
scones
Calories:
264 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the scones:
- 360 g self-raising flour
- 1 Teaspoon baking powder
- 90 g vegan butter (the block, not the spreadable kind)
- 50 g caster sugar
- 150 ml soy milk plus extra for brushing the tops, unsweetened
- ½ Tablespoon lemon juice
To serve:
- strawberry jam
- Whipped Cream dairy-free
Instructions
For the scones:
Notes
- If dough is too wet, add more flour. If it's too dry, add more soy milk.
- If using a smaller/larger cookie cutter, you will need to adjust the baking time.
- The scones can be stored without toppings, in an airtight container at room temperature for up to 2 days.