Vegan Scones
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5
18 reviews
Excellent
Vegan Scones
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An easy recipe for plain scones that taste lovely served with vegan whipped cream and strawberry jam.
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Ingredients
For the scones:
- 360 g self-raising flour
- 1 Teaspoon baking powder
- 90 g vegan butter (the block, not the spreadable kind)
- 50 g caster sugar
- 150 ml soy milk plus extra for brushing the tops, unsweetened
- ½ Tablespoon lemon juice
To serve:
- strawberry jam
- Whipped Cream dairy-free
Instructions
For the scones:
Notes
- If dough is too wet, add more flour. If it's too dry, add more soy milk.
- If using a smaller/larger cookie cutter, you will need to adjust the baking time.
- The scones can be stored without toppings, in an airtight container at room temperature for up to 2 days.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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