5 from 6 votes
Vegan Shortcrust Pastry
Easy, 4-ingredient sweet shortcrust pastry dough without eggs or dairy.
Prep Time
10 mins
Additional Time
30 mins
Servings:
1
batch of dough
Calories:
1477 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 215 g all-purpose flour also known as plain flour
- 135 g vegan margarine
- 15 g icing sugar
- 1 Tablespoon water ice cold
Notes
- *Use the spreadable type that comes in a tub, not the block.
- If you want to bake the empty shell for a no-bake filling, please see the detailed post above for details.
- *Use the spreadable type that comes in a tub, not the block.
- If you want to bake the empty shell for a no-bake filling, please see the detailed post above for details.
- You can store the wrapped dough in the fridge for 1-2 days. Bring it back to room temperature before rolling.