Vegan Shortcrust Pastry
User Reviews
5
6 reviews
Excellent
Vegan Shortcrust Pastry
Report
Easy, 4-ingredient sweet shortcrust pastry dough without eggs or dairy.
Share:
Ingredients
- 215 g all-purpose flour also known as plain flour
- 135 g vegan margarine
- 15 g icing sugar
- 1 Tablespoon water ice cold
Notes
- *Use the spreadable type that comes in a tub, not the block.
- If you want to bake the empty shell for a no-bake filling, please see the detailed post above for details.
- *Use the spreadable type that comes in a tub, not the block.
- If you want to bake the empty shell for a no-bake filling, please see the detailed post above for details.
- You can store the wrapped dough in the fridge for 1-2 days. Bring it back to room temperature before rolling.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
