Vegan Skillet "Cornbread"

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    125 kcal

  • Course

    Side Dish

  • Cuisine

    American

Vegan Skillet "Cornbread"

This Vegan Cornbread isn't actually made with corn, but it sure tastes like it is! Millet gives this bread a signature yellow color, and it tastes like the box mix my mom used to make.

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Ingredients

Servings
  • 1 1/2 cups millet , soaked in water for at least 2 hours
  • 1/4 cup white chia seeds
  • 1 cup water
  • 1 cup peeled and diced zucchini
  • 1/4 cup coconut sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup melted coconut oil
  • 2 teaspoons apple cider vinegar
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Instructions

  1. Preheat the oven to 350ºF and grease a 10-inch skillet with coconut oil. Drain the soaked millet and rinse well in a mesh strainer. Transfer the drained millet to a large food processor fitted with an "S" blade, then add in the chia seeds, water, zucchini, coconut sugar, salt, baking soda, and coconut oil. Process until the millet has broken down and a smooth batter is formed, about 2 to 3 minutes. Add in the vinegar and process again briefly to incorporate.
  2. Pour the batter into the greased skillet and bake at 350ºF until the center feels firm when gently touched, about 30 to 35 minutes. Allow the bread to cool at least 20 minutes before slicing and serving. Store any leftover bread in an airtight container on the counter for up to 3 days, or in the fridge for up to a week.

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 6g (30%) Sodium 223mg (9%) Potassium 58mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 50IU (1%) Vitamin C 3.3mg (4%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 6g 30%
Sodium 223mg 9%
Potassium 58mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 50IU 1%
Vitamin C 3.3mg 4%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

54 reviews
Excellent

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