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4.8 from 12 votes

Vegan Slow Cooker Chili with Quinoa and Enchilada Sauce

An easy Vegan Slow Cooker Chili with Quinoa and Enchilada sauce is hearty and delicious. You won't miss the meat in this vegetarian meal!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 12 servings
Calories: 237 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 cups chopped sweet potato about 3 medium
  • 1 large bell pepper chopped
  • 1 small onion chopped
  • 2 15 oz cans low sodium black beans rinsed and drained
  • 1 15 oz can diced tomatoes
  • 1 cup frozen corn thawed slightly
  • 1 TBS minced garlic 
  • 1 TBS chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp salt to taste
  • 1 cup quinoa uncooked
  • 4 cups enchilada sauce
  • 1/2 cup water
  • Juice of 1 lime
toppings:
  • avocado cilantro, nutritional yeast, tortilla chips, etc.

Instructions

    Cup of Yum
  1. Have your enchilada sauce and veggies prepped.
  2. In slow cooker, add sweet potatoes, bell pepper, onion, black beans, diced tomatoes with juice, corn and garlic. Sprinkle in seasonings and stir until ingredients are combined.
  3. Add in quinoa, enchilada sauce, water, and lime. Stir together until ingredients are evenly dispersed in slow cooker.
  4. Cook chili on HIGH for 3-4 hours, or until sweet potatoes are soft. Serve in bowls and add on favorite toppings. Enjoy!

Notes

  • *Use enchilada sauce link and follow instructions, but double to make 4 cups. I also subbed in avocado oil and an all-purpose gluten-free flour.
  • Chili should serve about 12-16 medium-small bowls as written. Store leftovers in fridge up to one week, or transfer to airtight container and store in freezer, up to 3 months.
  • Nutrition information approximate, based on 12 servings.

Nutrition Information

Serving 1/12 Calories 237kcal (12%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Sodium 319mg (13%) Fiber 7g (28%) Sugar 5g (10%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 237

% Daily Value*

Serving 1/12
Calories 237kcal 12%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Sodium 319mg 13%
Fiber 7g 28%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.