Vegan Slow Cooker Chili with Quinoa and Enchilada Sauce
User Reviews
4.8
12 reviews
Excellent
Vegan Slow Cooker Chili with Quinoa and Enchilada Sauce
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An easy Vegan Slow Cooker Chili with Quinoa and Enchilada sauce is hearty and delicious. You won't miss the meat in this vegetarian meal!
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Ingredients
- 4 cups chopped sweet potato about 3 medium
- 1 large bell pepper chopped
- 1 small onion chopped
- 2 15 oz cans low sodium black beans rinsed and drained
- 1 15 oz can diced tomatoes
- 1 cup frozen corn thawed slightly
- 1 TBS minced garlic
- 1 TBS chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1 tsp salt to taste
- 1 cup quinoa uncooked
- 4 cups enchilada sauce
- 1/2 cup water
- Juice of 1 lime
toppings:
- avocado cilantro, nutritional yeast, tortilla chips, etc.
Instructions
- Have your enchilada sauce and veggies prepped.
- In slow cooker, add sweet potatoes, bell pepper, onion, black beans, diced tomatoes with juice, corn and garlic. Sprinkle in seasonings and stir until ingredients are combined.
- Add in quinoa, enchilada sauce, water, and lime. Stir together until ingredients are evenly dispersed in slow cooker.
- Cook chili on HIGH for 3-4 hours, or until sweet potatoes are soft. Serve in bowls and add on favorite toppings. Enjoy!
Notes
- *Use enchilada sauce link and follow instructions, but double to make 4 cups. I also subbed in avocado oil and an all-purpose gluten-free flour.
- Chili should serve about 12-16 medium-small bowls as written. Store leftovers in fridge up to one week, or transfer to airtight container and store in freezer, up to 3 months.
- Nutrition information approximate, based on 12 servings.
Nutrition Information
Show Details
Serving
1/12
Calories
237kcal
(12%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Sodium
319mg
(13%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1/12 | |
| Calories | 237kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 319mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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