5 from 12 votes
Vegan Soda Bread
Vegan Soda Bread uses a combination of all-purpose and whole wheat flours with baking soda and a pinch of salt for leavening. Plant-based milk binds the dough without yeast, resulting in a round, rustic loaf with a crusty exterior and tender crumb. This bread offers a hearty texture and mild flavor, suitable for slicing and serving with spreads or soups.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
people
Calories:
320 kcal
Course:
Bread
Cuisine:
Irish
Ingredients
- 250 g all-purpose flour
- 250 g whole wheat flour
- 350 ml plant-based milk unsweetened
- 1 teaspoon baking soda
- salt a generous pinch
Instructions
- Preheat the oven to 200C.
- Mix the flours, baking soda and salt in a big mixing bowl.
- Make a well in the centre of the dry ingredients and pour the plant-based milk. Use your hand to combine all the ingredients
- Keep mixing until all the ingredients are perfectly incorporated and you have formed a round-shaped dough. Make sure you don't overwork the mixture.
- Transfer the dough into a floured baking tray and cut a deep cross on the centre.
- Bake for about 30 minutes and leave to cool completely.
Cup of Yum
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
213mg
(9%)
Potassium
278mg
(6%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
233IU
(5%)
Vitamin C
4mg
(4%)
Calcium
102mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6 people
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 213mg | 9% |
| Potassium | 278mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 102mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.