5.0 from 15 votes
Vegan Strawberries and Cream Popsicles
Vegan Strawberries and Cream Popsicles have a layer of fresh strawberry purée swirled together with a layer of coconut cashew cream for a delicious dairy-free popsicle!
Prep Time
15 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10 popsicles
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Coconut Cashew Layer
- 1/2 cup raw cashews, soaked in water for at least 4 hours
- 1 1/4 cups coconut milk (canned)
- 3 tablespoons maple syrup
- 2 teaspoons vanilla bean paste or vanilla extract
- Pinch of salt
Strawberry Layer
- 12 ounces strawberries, washed and hulled
- 1/2 lemon, juiced
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla bean paste or vanilla extract
Instructions
- In a high-speed blender, combine the ingredients for the strawberry layer and purée until smooth. Strain the seeds out if desired, then pour the purée evenly into the popsicles molds. About halfway depending on the mold you are using.
- Rinse out the blender container and add in the soaked and drained cashews, coconut milk, maple syrup, vanilla and pinch of salt. Purée until smooth and creamy, scraping down the sides of the blender container as needed.
- Pour the coconut cashew cream over the strawberry purée layer. Swirl the layers with a wooden or metal skewer. Cover with the lid and insert the popsicle sticks. Freeze for at least 5 hours.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Sodium
6mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.