0 from 18 votes
Vegan Strawberry Cheesecake (Dairy-Free, No-Bake)
Easy, dairy-free strawberry cheesecake with a Digestive biscuit base. No baking needed!
Prep Time
20 mins
Additional Time
12 hrs
Servings: 12 people
Calories: 335 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
For the base:
- 300 g digestive biscuits
- 100 g Vegan margarine, melted
For the filling:
- 400 g vegan cream cheese (I recommend Violife for best results)
- 80 g icing sugar
- 1 Teaspoon vanilla extract
- 180 ml Elmlea plant double cream (Or other whippable vegan cream such as Oatly)
- 250 g fresh strawberries, roughly chopped
For the topping:
- 4 Tablespoons Strawberry jam or preserve
- 250 g fresh strawberries, roughly chopped
Instructions
For the base:
For the filling:
For the topping:
Notes
- Store covered in the fridge for up to 48 hours.