Vegan Strawberry Cheesecake (Dairy-Free, No-Bake)

For the base:

• 300 g digestive biscuits
• 100 g Vegan margarine, melted

For the filling:

• 400 g vegan cream cheese (I recommend Violife for best results)
• 80 g icing sugar
• 1 Teaspoon vanilla extract
• 180 ml Elmlea plant double cream (Or other whippable vegan cream such as Oatly)
• 250 g fresh strawberries, roughly chopped

For the topping:

• 4 Tablespoons Strawberry jam or preserve
• 250 g fresh strawberries, roughly chopped