0 from 6 votes
Vegan Strawberry Cookies
Easy eggless strawberry cookies that are soft and chewy!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 cookies
Calories: 276 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g Dairy-free margarine
- 150 g caster sugar
- 100 g soft light brown sugar
- 1 Teaspoon vanilla extract (or use strawberry extract for extra flavour)
- 320 g self-raising flour
- 2-3 Strawberries, cut into small pieces
- 30 g Vegan white chocolate chips (optional, I used Moo-Free)
Notes
- Store leftovers in an airtight container at room temperature for up to 24 hours.
- The cookies will firm up as they cool and will still look a bit under-baked in the middle at first.