Vegan Strawberry Cookies
User Reviews
5.0
6 reviews
Excellent
Vegan Strawberry Cookies
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Easy eggless strawberry cookies that are soft and chewy!
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Ingredients
- 1 Tablespoon ground flax seeds
- 200 g Dairy-free margarine
- 150 g caster sugar
- 100 g soft light brown sugar
- 1 Teaspoon vanilla extract (or use strawberry extract for extra flavour)
- 320 g self-raising flour
- 2-3 Strawberries, cut into small pieces
- 30 g Vegan white chocolate chips (optional, I used Moo-Free)
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Notes
- Store leftovers in an airtight container at room temperature for up to 24 hours.
- The cookies will firm up as they cool and will still look a bit under-baked in the middle at first.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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