0 from 9 votes
Vegan Strawberry Crumble
A vegan strawberry crumble with an irresistible oat and pecan topping. Serve with a dollop of whipped coconut cream for a perfect summer dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 to 8 servings
Calories: 291 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
For the filling:
- 2 16-ounce containers strawberries, hulled and halved (quartered if large)
- Juice of half a medium lemon
- 2 tablespoons white whole wheat flour
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For the topping:
- ½ cup old-fashioned rolled oats
- ½ cup white whole wheat flour
- ½ cup chopped raw pecans
- ½ cup lightly packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup melted coconut oil
- Whipped coconut cream for serving
Instructions
- Preheat the oven to 350ºF. Mist a 2 to 3 quart baking dish with olive oil or nonstick cooking spray. Set aside.
Cup of Yum
For the filling:
- Add the strawberries, lemon juice, flour, sugar, vanilla and salt to a medium bowl. Toss until combined. Transfer the mixture to the prepared baking dish and spread evenly.
Cup of Yum
For the topping:
- Add the oats, flour, pecans, sugar, cinnamon and salt to a medium bowl and toss until well combined. Pour in the oil and mix until evenly moistened. Sprinkle the topping evenly over the strawberries in the baking dish.
- Transfer to the oven and bake for about 30 to 35 minutes, until the topping is golden brown and the fruit is bubbling. Let stand for at least 10 minutes. Serve topped with the whipped coconut cream.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Sodium
104mg
(4%)
Potassium
110mg
(3%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
6IU
(0%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 104mg | 4% |
| Potassium | 110mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.