Vegan Strawberry Crumble

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 to 8 servings

  • Calories

    291 kcal

  • Cuisine

    American

Vegan Strawberry Crumble

A vegan strawberry crumble with an irresistible oat and pecan topping. Serve with a dollop of whipped coconut cream for a perfect summer dessert.

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Ingredients

Servings

For the filling:

  • 2 16-ounce containers strawberries, hulled and halved (quartered if large)
  • Juice of half a medium lemon
  • 2 tablespoons white whole wheat flour
  • 2 tablespoons light brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the topping:

  • ½ cup old-fashioned rolled oats
  • ½ cup white whole wheat flour
  • ½ cup chopped raw pecans
  • ½ cup lightly packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup melted coconut oil
  • Whipped coconut cream for serving
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Instructions

  1. Preheat the oven to 350ºF. Mist a 2 to 3 quart baking dish with olive oil or nonstick cooking spray. Set aside.

For the filling:

  1. Add the strawberries, lemon juice, flour, sugar, vanilla and salt to a medium bowl. Toss until combined. Transfer the mixture to the prepared baking dish and spread evenly.

For the topping:

  1. Add the oats, flour, pecans, sugar, cinnamon and salt to a medium bowl and toss until well combined. Pour in the oil and mix until evenly moistened. Sprinkle the topping evenly over the strawberries in the baking dish.
  2. Transfer to the oven and bake for about 30 to 35 minutes, until the topping is golden brown and the fruit is bubbling. Let stand for at least 10 minutes. Serve topped with the whipped coconut cream.

Nutrition Information

Show Details
Calories 291kcal (15%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 104mg (4%) Potassium 110mg (3%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 6IU (0%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories 291kcal 15%
Carbohydrates 37g 12%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 104mg 4%
Potassium 110mg 2%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 6IU 0%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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