Servings
Font
Back
5.0 from 27 votes

Vegan Strawberry Galette (No Oil)

Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 174 kcal
Course: Dessert
Cuisine: American , Vegan

Ingredients

Crust:
  • 1 cup + 2 tbsp whole wheat pastry flour , or use half all purpose and half whole wheat* ,(see note for glutenfree)
  • 3 tbsp almond flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 tbsp coconut cream
  • 1/2 cup coconut milk
  • 1.5 tbsp sugar
Strawberries:
  • 1 lb strawberries thinly sliced
  • 2 tbsp sugar
  • zest of half a lime
  • Juice of 1/2 a lime

Instructions

    Cup of Yum
  1. Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
  2. Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
  3. Place the rolled out dough on parchment lined baking sheet.
  4. Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
  5. Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
  6. Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint

Notes

  • *You need some whole grain flour in the pastry dough so that the shell is hearty and ca nhold in the strawberries and their juices during baking.
  • ** If you plan to add some oil or softened vegan butter for a more pie like pastry dough, add 2-3 tbsp oil with the coconut cream and mix in. You might not need much coconut milk to make the dough. 
  • Nutrition is for 1 slice, does not include whipped coconut cream topping
  • For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
  • For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.

Nutrition Information

Calories 174kcal (9%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Sodium 165mg (7%) Potassium 154mg (4%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 10IU (0%) Vitamin C 45mg (50%) Calcium 23mg (2%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Sodium 165mg 7%
Potassium 154mg 3%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 10IU 0%
Vitamin C 45mg 50%
Calcium 23mg 2%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.