Servings
Font
Back
5.0 from 6 votes

Vegan Strawberry Ice Cream Recipe

This vegan strawberry ice cream recipe contains no bananas or coconut and is so creamy and delicious that you'd never know its dairy free.

Total Time
30 mins
Servings: 6 servings
Calories: 177 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 25 g cocoa butter (1 oz)
  • ½ cup cashews soaked overnight and drained
  • 1 cup water
  • 450 g strawberries hulled (15 ¾ oz)
  • 100 g raw sugar (3 ½ oz)
  • 2 tbs Glucose syrup
  • 1 tbs vodka optional

Instructions

    Cup of Yum
  1. Melt the cocoa butter. You can either do this in the microwave in 20-second bursts, stirring in between. Otherwise use the double boiler method. Set aside.
  2. Place the remaining ingredients in the blender and blend until smooth. When smooth remove the spout from the blender and slowly pour in the cocoa butter. When all the cocoa butter added put the spout back and blend for a further minute. Pour through a fine-mesh sieve into a bowl and refrigerate until completely cold.
  3. Turn on your ice cream maker and pour in the chilled strawberry mixture. Churn until the mixture thickens - this will take about 25-30 minutes.
  4. Transfer the ice cream to a container and freeze till it firms. Enjoy!

Notes

  • While the vodka is optional it, along with the liquid glucose helps ensure the ice cream is easily scoopable from the refrigerator.

Nutrition Information

Calories 177kcal (9%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 4g (6%) Sodium 11mg (0%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 10IU (0%) Vitamin C 44.1mg (49%) Calcium 18mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 177

% Daily Value*

Calories 177kcal 9%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 4g 6%
Sodium 11mg 0%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 10IU 0%
Vitamin C 44.1mg 49%
Calcium 18mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.