5.0 from 6 votes
Vegan Strawberry Muffins
Eggless strawberry muffins that are soft and fluffy.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 muffins
Calories: 259 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 350 g self-raising flour
- ½ Teaspoon baking powder
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Vegan margarine, melted
- 270 ml unsweetened soy milk
- 1 Teaspoon strawberry extract (can sub for vanilla extract)
- 300 g fresh chopped strawberries (coat them in 1/2 tablespoon of flour to prevent them from sinking to the bottom)
Notes
- Best enjoyed on the day of baking but can be stored in an airtight container for up to 48 hours.