Vegan Strawberry Muffins
User Reviews
5.0
6 reviews
Excellent
Vegan Strawberry Muffins
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Eggless strawberry muffins that are soft and fluffy.
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Ingredients
- 350 g self-raising flour
- ½ Teaspoon baking powder
- 140 g caster sugar
- 100 g soft light brown sugar
- 160 g Vegan margarine, melted
- 270 ml unsweetened soy milk
- 1 Teaspoon strawberry extract (can sub for vanilla extract)
- 300 g fresh chopped strawberries (coat them in 1/2 tablespoon of flour to prevent them from sinking to the bottom)
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Notes
- Best enjoyed on the day of baking but can be stored in an airtight container for up to 48 hours.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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