Vegan Strawberry Scones

User Reviews

4.7

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 scones

  • Calories

    201 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Strawberry Scones

Gluten-free, dairy-free, refined sugar-free, egg-free scone recipe with strawberries

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Ingredients

Servings
  • 2 cups gluten-free all-purpose flour + more for dusting
  • 5 Tbsp coconut sugar
  • 1 Tbsp baking powder
  • 1/2 tsp sea salt
  • 1 1/4 cups full-fat canned coconut milk
  • 2 tsp pure vanilla extract
  • 1 cup fresh strawberries chopped

Optional Toppings:

  • 1/3 cup sliced almonds
  • 1/3 cup coconut butter melted

Instructions

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Stir together all ingredients for the scones in a mixing bowl until a thick dough forms.
  3. Dust some flour on a cutting board. Form a round ball out of the scone dough, then press it into a disc on the cutting board. If the dough is sticky, simply dust it with more flour and dip your hands in flour as well.
  4. Cut the disc into triangles. Note: The strawberries will want to pop out of the dough, so carefully manipulate each triangle of dough with your hands so that the strawberries stay in the scones.
  5. Place each dough triangle onto the parchment lined baking sheet. If desired, sprinkle each triangle with sliced almonds and gently press into the dough so that they stay put during the baking process.
  6. Bake 22 minutes, until the scones are golden-brown around the edges and are cooked through. Turn off the oven and leave scones in the warm oven for an additional 10 minutes.
  7. If you'd like to make a glaze, microwave 1/3 cup coconut butter for 20 to 30 seconds. Stir well and drizzle liberally over the scones.
  8. Serve scones warm with a drizzle of pure maple syrup (or butter and honey if you aren't vegan) and enjoy!

Nutrition Information

Show Details
Serving 1of 8 Calories 201kcal (10%) Carbohydrates 34g (11%) Protein 2g (4%) Fat 7g (11%) Sugar 9g (18%)

Nutrition Facts

Serving: 8scones

Amount Per Serving

Calories 201 kcal

% Daily Value*

Serving 1of 8
Calories 201kcal 10%
Carbohydrates 34g 11%
Protein 2g 4%
Fat 7g 11%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

27 reviews
Excellent

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