Vegan Stuffing / Dressing
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5.0
3 reviews
Excellent
Vegan Stuffing / Dressing
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This vegan stuffing recipe is perfect for your holiday feast, whether it's Thanksgiving or Christmas! It's made with healthy, wholesome ingredients and tastes delicious!
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Ingredients
- 1 lb white bread cubed and dried overnight
- ½ cup pecans toasted
- 4 tablespoons olive oil divided
- 1 carrot small, diced
- 1 onion small, diced
- 1 celery stalk diced
- 1 cup Shiitake mushrooms roughly chopped
- 1 green apple medium, chopped
- 4 cloves garlic minced
- 1 tablespoon fresh sage finely chopped or dried
- 1 tablespoon fresh thyme replace with dried if needed
- 1 teaspoon salt to taste
- 1 teaspoon black pepper to taste
- 1 cup vegetable broth plus an extra ½ cup
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Prepare the bread a night before preparing this dish. Cut your bread into cubes and place it in a large bowl to dry out to turn it into stale bread (*See notes on how to make it quicker if you can't wait).
- Preheat the oven to 350ºF or 175ºC.
- If you haven’t toasted your pecans, do so by placing them in a large skillet over medium heat. Toast for 2 to 3 minutes, shaking the pan frequently to avoid burning. It’s ready once a roasted fragrance invades the kitchen. Reserve.
- Place a large oven-safe skillet over medium heat, and add 2 tablespoons of olive oil, carrots, onions, celery and shiitake mushrooms. Cook, stirring occasionally, for about 5 minutes.
- Add the remaining olive oil, apple cubes, garlic, sage, thyme, a good pinch of salt and freshly cracked black pepper. Cook for a further 2 minutes, and pour the vegetable broth. Taste for seasoning and adjust accordingly.
- Add the bread cubes and roasted pecans evenly, cover the pan with foil and bake in the oven for 20 minutes, stirring halfway through.
- After 20 minutes, carefully remove the foil and bake for a further 10 minutes to brown and crisp.
- Remove and let it cool for 5 minutes. Garnish with chopped parsley and serve.
Notes
- Make your own stale bread quickly: Pop in the oven at 350ºF or 175ºC for 5-8 minutes to harden a bit and remove before it gets too dry. You still want the bread cubes to be soft on the inside.
- Use the right skillet or pan: You can use a large cast iron skillet (like I did) or a regular skillet, and then transfer stuffing to an 8x11 baking dish.
Nutrition Information
Show Details
Calories
295kcal
(15%)
Carbohydrates
37g
(12%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.01g
Sodium
689mg
(29%)
Potassium
271mg
(8%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1483IU
(30%)
Vitamin C
6mg
(7%)
Calcium
146mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Sodium | 689mg | 29% |
| Potassium | 271mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1483IU | 30% |
| Vitamin C | 6mg | 7% |
| Calcium | 146mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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