Vegan Sugar Cookies
Vegan Sugar Cookies made with vegan butter, applesauce, and oat flour create a tender, slightly crisp cookie with a subtle almond and vanilla flavor. Rolled in sugar before baking, these cookies develop a light golden edge and a soft, set top. Suitable for those avoiding animal products, they offer a gentle sweetness and a delicate texture.
Ingredients
- 5 tablespoons vegan butter at room temperature
- 1/3 cup + 2 tablespoons cane sugar divided, raw organic
- 2 tablespoons applesauce unsweetened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup oat flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl using an electric hand mixer, cream together the butter and 1/3 cup of sugar until well combined. Add in the applesauce, vanilla extract, and almond extract and beat until well mixed.
- Add all the remaining ingredients into the bowl and stir until a soft dough forms. Cover the bowl and refrigerate for 10-15 minutes so the dough is easier to work with.
- Spread the remaining 2 tablespoons of sugar on a plate and roll the cookies into lightly heaping 1-tablespoon balls. Roll your formed balls through the sugar and then place them on then prepared pan, pressing them down just slightly.
- Bake until the edges are a touch golden brown and the tops feel set (they firm up a lot once cooled!) about 10-11 minutes. Let cool on the pan complete
- Serve and enjoy!
Notes
- For best results, weigh oat flour accurately as gluten-free baking can be sensitive to measurement.
Nutrition Information
Nutrition Facts
Serving: 12 Cookies
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 15.5g | 5% |
| Protein | 1.6g | 3% |
| Fat | 0.8g | 1% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 15mg | 1% |
| Potassium | 0.6mg | 0% |
| Fiber | 1.2g | 5% |
| Sugar | 7.8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.