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5.0 from 48 votes

Vegan Sugar Cookies with Cinnamon & Almond Flour

This super easy vegan sugar cookie recipe is gluten-free and vegan, using almond flour and cinnamon. They'll wow your whole family this holiday season.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 13
Course: Dessert
Cuisine: Vegan

Ingredients

  • 2 cups Bob's Red Mill Almond Flour
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup warm water
Cinnamon Sugar Coating:
  • 1 tsp cinnamon
  • 1/4 cup white sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350F and line a baking sheet with parchment paper.
  2. In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps.  Add your warm water and stir till everything is combined.  I used a wooden spoon to do this.
  3. Into a small bowl combine your cinnamon and sugar and stir till combined.
  4. Roll into balls using a cooking scoop or around 1 1/2 tbsp.  Dip into the cinnamon sugar, coat well and place onto a baking sheet.  Place balls in the fridge and cool for around 30 minutes before baking at 350F for 15 minutes or until just lightly golden.
  5. Let the cookies cool on the baking sheet for 10 minutes and then cool completely on a cooling rack.

Notes

  • Cookies will last up to 1 week in a tight-sealed container at room temperature.