Vegan Sugar Cookies with Cinnamon & Almond Flour

Name: Vegan Sugar Cookies with Cinnamon & Almond Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 13 serving
Ingredients: 2 cups Bob's Red Mill Almond Flour; 1/3 cup brown sugar; 1 tsp cinnamon; 1 tsp baking powder; 1/4 tsp sea salt; 1/4 cup warm water; 1 tsp cinnamon; 1/4 cup white sugar

User Reviews

5.0

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
13
Course
Dessert
Cuisine
Vegan

Vegan Sugar Cookies with Cinnamon & Almond Flour

Ulric Berry

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This super easy vegan sugar cookie recipe is gluten-free and vegan, using almond flour and cinnamon. They'll wow your whole family this holiday season.

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Ingredients

Servings

2 cups Bob's Red Mill Almond Flour
1/3 cup brown sugar
1 tsp cinnamon
1 tsp baking powder
1/4 tsp sea salt
1/4 cup warm water

Cinnamon Sugar Coating:

1 tsp cinnamon
1/4 cup white sugar

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Instructions

Preheat oven to 350F and line a baking sheet with parchment paper.
In a medium-sized bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Whisk till there are no clumps. Add your warm water and stir till everything is combined. I used a wooden spoon to do this.
Into a small bowl combine your cinnamon and sugar and stir till combined.
Roll into balls using a cooking scoop or around 1 1/2 tbsp. Dip into the cinnamon sugar, coat well and place onto a baking sheet. Place balls in the fridge and cool for around 30 minutes before baking at 350F for 15 minutes or until just lightly golden.
Let the cookies cool on the baking sheet for 10 minutes and then cool completely on a cooling rack.