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Vegan Sweet Potato Casserole

This vegan version of classic sweet potato casserole would be the perfect dish to prepare for a holiday meal. It’s sweet, delicious, and filled with vitamin-rich sweet potatoes. 

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 4
Course: Others
Cuisine: Vegan

Ingredients

  • 3 cups cubed sweet potatoes
  • ¼ cup non-dairy milk
  • 2 tablespoons brown sugar
  • 1 tablespoon vegan butter
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • p salt to taste
Topping
  • ¼ cup all-purpose flour
  • ½ cup pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon vegan butter
  • ½ teaspoon cinnamon
  • salt to taste

Instructions

    Cup of Yum
  1. Boil water in a saucepan. Add the sweet potatoes and cook until soft. Drain and cool potatoes for 10 minutes.
  2. Mash the potatoes and add the milk, butter, sugar, vanilla extract, cinnamon and salt. Mix thoroughly and transfer into a casserole dish. Spread evenly.
  3. Make the topping by mixing the crushed pecans, flour, sugar, salt, cinamon and butter in a food processor.
  4. Once evenly mixed, spread the topping over the sweet potato in the carresole dish.
  5. Bake in a 350°F oven for 20 minutes, or until the topping is golden brown.
  6. Let the dish cool for 10 minutes, and serve.