Vegan Sweet Potato Casserole

Name: Vegan Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving
Ingredients: 3 cups cubed sweet potatoes; ¼ cup non-dairy milk; 2 tablespoons brown sugar; 1 tablespoon vegan butter; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; p salt; ¼ cup all-purpose flour; ½ cup pecans; 2 tablespoons brown sugar; 1 tablespoon vegan butter; ½ teaspoon cinnamon; salt

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Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
4
Course
Others
Cuisine
Vegan

Vegan Sweet Potato Casserole

Silas Stewart

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This vegan version of classic sweet potato casserole would be the perfect dish to prepare for a holiday meal. It’s sweet, delicious, and filled with vitamin-rich sweet potatoes.

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Ingredients

Servings

3 cups cubed sweet potatoes
¼ cup non-dairy milk
2 tablespoons brown sugar
1 tablespoon vegan butter
1 teaspoon vanilla extract
½ teaspoon cinnamon
p salt to taste

Topping

¼ cup all-purpose flour
½ cup pecans
2 tablespoons brown sugar
1 tablespoon vegan butter
½ teaspoon cinnamon
salt to taste

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Instructions

Boil water in a saucepan. Add the sweet potatoes and cook until soft. Drain and cool potatoes for 10 minutes.
Mash the potatoes and add the milk, butter, sugar, vanilla extract, cinnamon and salt. Mix thoroughly and transfer into a casserole dish. Spread evenly.
Make the topping by mixing the crushed pecans, flour, sugar, salt, cinamon and butter in a food processor.
Once evenly mixed, spread the topping over the sweet potato in the carresole dish.
Bake in a 350°F oven for 20 minutes, or until the topping is golden brown.
Let the dish cool for 10 minutes, and serve.