5.0 from 30 votes
Vegan Tablet (No Condensed Milk)
Easy, 5-ingredient dairy-free Scottish tablet recipe.
Prep Time
5 mins
Cook Time
5 mins
Servings: 36 pieces
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 400 g caster sugar (2 cups)
- 1 Tablespoon golden syrup
- 50 g Vegan block butter such as Stork baking block (~3 tablespoons)
- 225 ml soy milk see notes (1 tablespoon less than 1 cup)
- ¼ Teaspoon vanilla extract (optional, can be omitted)
Notes
- I used Bramblestone Digital thermometer for this recipe.
- I have not tested this recipe with any plant-based milks other than soy. I cannot guarantee other types of milk will work.
- Use a blocky vegan butter for this recipe, not the spreadable margarine.
- Store in an airtight container for up to 1 week.