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Vegan Taco Meat (With Beyond Beef)

Looking for the best vegan taco meat that’s quick, flavorful, and ridiculously easy? This 15-minute stovetop recipe using Beyond Beef (or Impossible Beef!) is your new go-to.

Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 lb Beyond beef
  • 2 Tbsp soy sauce use tamari for gluten-free, 30 mL
  • 2 Tbsp lime juice 30 mL
  • 1 tsp each chili powder, cumin, oregano, paprika
  • 3 cloves garlic minced

Instructions

    Cup of Yum
  1. Stir: In a medium bowl, stir together all ingredients.
  2. Cook: Trasnfer to a nonstick skilet (if not using nonstick, heat a splash of oil in the pan first). Cook over medium/high, stirring occassionally until browned.

Notes

  • Fridge: Store in an airtight container for up to 4 days. Let it cool before sealing.
  • Freezer: Freeze in a sealed bag or container for up to 3 months. Flatten for easy thawing.
  • Reheat: Warm in a skillet with a splash of water, microwave in 30-second bursts, or bake at 350°F (175°C) for 10 minutes for crispy bits. Pro Tip: Add a splash of lime juice or salsa if it needs extra moisture!