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5.0 from 6 votes

Vegan Tacos with Grilled Veggies and Chimichurri

These tasty Vegan Tacos are filled with grilled potatoes, peppers and corn, then topped with a flavorful chimichurri sauce. They're easy to make in just 29 minutes and so delicious!

Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 8 tacos
Calories: 159 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 pound red potatoes small dice
  • 1 cup bell peppers small dice
  • ½ cup onion small dice
  • 4 ears corn kernels removed
  • 1 Jalapeño diced
  • 3 cloves garlic minced
  • ½ cup chimichurri sauce click link for homemade recipe
  • 8 small corn tortillas

Instructions

    Cup of Yum
  1. Toss the potatoes, bell peppers, onion, corn, jalapeno and garlic with ¼ cup of chimichurri sauce. 
  2. Place in a foil basket on the grill over medium high heat for 20 minutes, tossing every 5-7 minutes. 
  3. Before removing the veggies from the grill, place the corn tortillas on the grill for 30-60 seconds per side.
  4. Remove everything from the grill. Place the veggies in the tortillas, then drizzle with the remaining chimichurri sauce.

Notes

  • If you don't have a grill available, you can also roast the vegetables in a 400°F oven for 15-20 minutes.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 40mg (2%) Potassium 491mg (14%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 736mg (15%) Vitamin C 36mg (40%) Calcium 35mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tacos

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 40mg 2%
Potassium 491mg 10%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 736mg 15%
Vitamin C 36mg 40%
Calcium 35mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.