
Vegan Tacos with Grilled Veggies and Chimichurri
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
9 mins
-
Cook Time
9 mins
-
Total Time
29 mins
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Servings
8 tacos
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Calories
159 kcal
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Course
Main Course
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Cuisine
Mexican

Vegan Tacos with Grilled Veggies and Chimichurri
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These tasty Vegan Tacos are filled with grilled potatoes, peppers and corn, then topped with a flavorful chimichurri sauce. They're easy to make in just 29 minutes and so delicious!
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Ingredients
- 1 pound red potatoes small dice
- 1 cup bell peppers small dice
- ½ cup onion small dice
- 4 ears corn kernels removed
- 1 Jalapeño diced
- 3 cloves garlic minced
- ½ cup chimichurri sauce click link for homemade recipe
- 8 small corn tortillas
Instructions
- Toss the potatoes, bell peppers, onion, corn, jalapeno and garlic with ¼ cup of chimichurri sauce.
- Place in a foil basket on the grill over medium high heat for 20 minutes, tossing every 5-7 minutes.
- Before removing the veggies from the grill, place the corn tortillas on the grill for 30-60 seconds per side.
- Remove everything from the grill. Place the veggies in the tortillas, then drizzle with the remaining chimichurri sauce.
Notes
- If you don't have a grill available, you can also roast the vegetables in a 400°F oven for 15-20 minutes.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
40mg
(2%)
Potassium
491mg
(14%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
736mg
(15%)
Vitamin C
36mg
(40%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 159 kcal
% Daily Value*
Calories | 159kcal | 8% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Sodium | 40mg | 2% |
Potassium | 491mg | 10% |
Fiber | 4g | 16% |
Sugar | 5g | 10% |
Vitamin A | 736mg | 15% |
Vitamin C | 36mg | 40% |
Calcium | 35mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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