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Vegan Tater Tot Casserole

Creamy, luscious gooey yet crispy tater tot casserole is a winning side dish for any occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 287 kcal
Cuisine: American

Ingredients

  • 2 batches Dairy-Free Cream of Mushroom Soup
  • 1 32-oz bag frozen tater tots, thawed
  • 1 7-oz can mild ortega chilis, optional
  • 8 ounces vegan cheese grated

Instructions

    Cup of Yum
  1. Begin by preparing a double batch of Dairy-Free Condensed Cream of Mushroom Soup.
  2. Thaw the tater tots in the refrigerator for at least one hour (several hours is optimal).
  3. Preheat the oven to 350 degrees Fahrenheit.
  4. Transfer the thawed tater tots to a large casserole dish and spread into an even layer.
  5. Pour the condensed cream of mushroom soup over the tater tots and mix well until all the tots are coated. Stir in 1 ½ cups of grated cheese and the ortega chilis (if adding).
  6. Sprinkle the rest of the grated cheese on top and bake on the center rack of the preheated oven for 30 to 40 minutes or until the sauce is very bubbly and the cheese is melted.
  7. If you like your cheese crispy, put the oven on the high broil setting and broil for 5 to 8 minutes, or until the cheese reaches your desired level of crisp.
  8. Allow the casserole to cool for 10 minutes before serving.

Notes

  • Use regular grated cheese of choice if you aren't vegan. I recommend Colby Jack or cheddar, mozzarella, gruyere or gouda!

Nutrition Information

Serving 1of 12 Calories 287kcal (14%) Carbohydrates 17g (6%) Protein 9g (18%) Fat 22g (34%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 287

% Daily Value*

Serving 1of 12
Calories 287kcal 14%
Carbohydrates 17g 6%
Protein 9g 18%
Fat 22g 34%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.