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Vegan Tiramisu Trifle

These Vegan Tiramisu Trifles are very addictive and come together really quickly. Free of Dairy, egg, yeast. Can be made Nutfree corn-free. Makes 4 Individual Trifles

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 2
Calories: 714 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 recipe of my sponge cake
Whipped Cream Layer
  • 1 cup Coco Whip or whipped coconut cream
Mascarpone layer
  • 1 cup Coco Whip or whipped coconut cream
  • 1/2 cup Cashew cream or use more coco whip for Nutfree
  • 1/2 tsp lemon juice
  • 1/4 tsp salt
  • 1 Tbsp ground raw sugar
Coffee Soak
  • 3/4 cup brewed coffee or 1.5 to 2 tsp coffee in 3/4 cup water
  • 1 Tbsp or more amaretto or coffee liqueur or 1/2 tsp rum extract to make liquor-free
  • 1 tsp cocoa powder
  • Cocoa powder and chocolate shavings for garnish

Instructions

Method
    Cup of Yum
  1. Using a cookie cutter or knife, cut the sponge cake according to the size of the Trifle bowls or other serving bowl.
  2. Place a sponge cake layer at the bottom. Add a few Tbsp of the Coffee soak over the cake. Add a layer of mascarpone cream or whipped coconut cream layer. Sift Cocoa powder over the cream. Add a another layer of sponge cake. Add a few Tbsp of coffee soak, layer whipped coconut cream over the cake layer. Sift cocoa powder liberally. Add chocolate shavings(optional). Chill for an hour before serving if you can wait that long.
To make your own Coconut whipped Cream
  1. Refrigerate cans of full-fat coconut milk overnight. Open the cans and scoop out the thick white cream from the top. Add 2 or more Tbsp of sugar. Whip whip whip with a hand beater or mixer.

Notes

  • For a quick trifle, add the cake layer, soak in coffee mixture and layer whipped coconut cream and repeat.
  • Nutritional values based on one serving

Nutrition Information

Calories 714kcal (36%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 63g (97%) Saturated Fat 55g (275%) Cholesterol 25mg (8%) Sodium 434mg (18%) Potassium 653mg (19%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 40IU (1%) Vitamin C 5.5mg (6%) Calcium 37mg (4%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 714

% Daily Value*

Calories 714kcal 36%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 63g 97%
Saturated Fat 55g 275%
Cholesterol 25mg 8%
Sodium 434mg 18%
Potassium 653mg 14%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 40IU 1%
Vitamin C 5.5mg 6%
Calcium 37mg 4%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.