4.5 from 6 votes
Vegan Udon Noodle Stir Fry
This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. It's quickly become a go-to weeknight dinner for us!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 301 kcal
Course:
Main Course
Cuisine:
Asian , Vegetarian , Vegan
Ingredients
- 1 carrot peeled and julienned
- ⅓ cup red bell pepper thinly sliced
- ⅓ cup yellow bell pepper thinly sliced
- ½ cup mushrooms stems trimmed and sliced thinly
- 12 Snow peas trimmed and cut into thirds
- 6 pieces baby corn cut into quarters
- 2 talks celery chopped
- 1 onions small, chopped
- 1 cup cilantro chopped
- 2 tsp olive oil
- 2 tsp sesame oil
- 8 oz udon noodles dry
- sauce
- 1 inch piece ginger skin removed, grated
- 2 cloves garlic grated
- 1 tbsp kecap manis
- 2 tbsp soy sauce, gluten-free variety if needed
- 1 tbsp mirin
- Juice of 1 lime
Instructions
- Prepare udon noodles per package directions, and set aside.
- Add all of the ingredients for the sauce to a small bowl and stir to combine. Set aside.
- Prepare your vegetables and heat a wok over a high heat on your stove top. Add the Olive Oil and Sesame Oil, followed by the onion and celery. Cook for 2 minutes.
- Add all of the remaining ingredients, EXCEPT the cilantro, snow peas, and noodles. Cook for 3 to 4 minutes until mushroom are softened.
- Break up the udon noodles, and add to the wok. Toss to combine, adding the sauce and snow peas. Cook for 1 to 2 minutes until the noodles are hot.
- Add the cilantro and toss to combine before serving.
Cup of Yum
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
52g
(17%)
Protein
10g
(20%)
Fat
6g
(9%)
Sodium
1327mg
(55%)
Potassium
271mg
(8%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3355IU
(67%)
Vitamin C
45.8mg
(51%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 301
% Daily Value*
| Calories | 301kcal | 15% |
| Carbohydrates | 52g | 17% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Sodium | 1327mg | 55% |
| Potassium | 271mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3355IU | 67% |
| Vitamin C | 45.8mg | 51% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.