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Vegan Walnut Parmesan

Bring something special to the table with this well-loved recipe.

Course: Condiments
Cuisine: Vegan , gluten-free

Ingredients

  • 1/2 cup walnuts raw, unsalted
  • 1 Tbsp 15 mL nutritional yeast
  • 1 tsp 5 mL toasted sesame oil (or olive oil)
  • A dash of salt

Instructions

    Cup of Yum
  1. In a food processor, blitz the walnuts until it's like a chunky flour. Add nutritional yeast, oil, and salt, and blitz until evenly incorporated. Sprinkle on pasta, soup, salad, or even on your popcorn!
  2. Store in an airtight container in the fridge for up to a week.