Vegan Walnut Parmesan
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Vegan, gluten-free
Vegan Walnut Parmesan
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1/2 cup walnuts raw, unsalted
- 1 Tbsp 15 mL nutritional yeast
- 1 tsp 5 mL toasted sesame oil (or olive oil)
- A dash of salt
Instructions
- In a food processor, blitz the walnuts until it's like a chunky flour. Add nutritional yeast, oil, and salt, and blitz until evenly incorporated. Sprinkle on pasta, soup, salad, or even on your popcorn!
- Store in an airtight container in the fridge for up to a week.
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