0 from 9 votes
Vegan White Chocolate Buttercream
White chocolate flavoured buttercream without dairy.
Prep Time
10 mins
Servings: 12
Calories: 282 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 150 g vegan white chocolate (I used The Free From Kitchen Co.)
- 200 g Vegan block butter, softened at room temperature (I used Stork baking block)
- 300 g icing sugar
Notes
- The chocolate must be completely cool before adding. It will split the buttercream otherwise.
- The buttercream will set firmer than it first appears. I find the texture best at room temperature but it can also be stored in the fridge.