Vegan White Chocolate Buttercream
User Reviews
5.0
9 reviews
Excellent
Vegan White Chocolate Buttercream
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White chocolate flavoured buttercream without dairy.
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Ingredients
- 150 g vegan white chocolate (I used The Free From Kitchen Co.)
- 200 g Vegan block butter, softened at room temperature (I used Stork baking block)
- 300 g icing sugar
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Notes
- The chocolate must be completely cool before adding. It will split the buttercream otherwise.
- The buttercream will set firmer than it first appears. I find the texture best at room temperature but it can also be stored in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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