5 from 21 votes
Vegan White Chocolate Cookies
Soft and chewy bakery-style cookies with dairy-free white chocolate chips throughout.
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
12
Very large cookies
Calories:
330 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds + 1 tablespoon of water
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ packed cup, soft
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2 + ½ cups)
- 150 g white chocolate 1 cup, vegan, chips or chunks
Notes
- *If the dough is too dry, add a splash of plant-based milk. If it's too wet, add a little more self-raising flour.
- Vegan white chocolate cookies can be stored at room temperature in an airtight container for up to 5 days.