Vegan White Chocolate Cookies
User Reviews
5
21 reviews
Excellent
Vegan White Chocolate Cookies
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Soft and chewy bakery-style cookies with dairy-free white chocolate chips throughout.
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Ingredients
- 1 Tablespoon ground flax seeds + 1 tablespoon of water
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g brown sugar ½ packed cup, soft
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2 + ½ cups)
- 150 g white chocolate 1 cup, vegan, chips or chunks
Notes
- *If the dough is too dry, add a splash of plant-based milk. If it's too wet, add a little more self-raising flour.
- Vegan white chocolate cookies can be stored at room temperature in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5
21 reviews
Excellent
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