0 from 6 votes
Vegan White Chocolate Raspberry Cookies
Eggless, dairy-free cookies with white chocolate and raspberry pieces throughout.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 cookies
Calories: 309 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft brown sugar (½ cup)
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2+½ cups)
- 100 g Dairy-free white chocolate chips (¾ cup)
- 3 g Freeze-dried raspberry pieces (4 tablespoons) optional
- Handful of fresh or frozen raspberries
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Do not add the fresh/frozen raspberries to the dough as it will become too wet.