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5.0 from 3 votes

VEGAN WHITE CHOCOLATE TORTE

A creamy, cheesecakey, white chocolate dessert with a zingy ginger crumb base.

Prep Time
5 hrs
Servings: 12 People
Course: Dessert

Ingredients

For the base
  • 300 g Gingernut biscuits/cookies* (10.5 oz)
  • 90 g vegan butter, melted (3/8 cup before melting)
For the filling
  • 600 g vegan white chocolate (21 oz)
  • 375 ml Soy cream or full-fat coconut milk (1½ cups)
To top (optional)
  • chocolate shavings
  • icing sugar (to dust)

Notes

  • *Most are egg and dairy free but double check
  • **Don't worry if your vegan white chocolate goes a funny colour when melted. Once set, it will return to a beautiful white colour.
  • Find vegan white chocolate options in my chocolate guide.