VEGAN WHITE CHOCOLATE TORTE
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 hrs
-
Servings
12 People
-
Course
Dessert
VEGAN WHITE CHOCOLATE TORTE
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A creamy, cheesecakey, white chocolate dessert with a zingy ginger crumb base.
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Ingredients
For the base
- 300 g Gingernut biscuits/cookies* (10.5 oz)
- 90 g vegan butter, melted (3/8 cup before melting)
For the filling
- 600 g vegan white chocolate (21 oz)
- 375 ml Soy cream or full-fat coconut milk (1½ cups)
To top (optional)
- chocolate shavings
- icing sugar (to dust)
Notes
- *Most are egg and dairy free but double check
- **Don't worry if your vegan white chocolate goes a funny colour when melted. Once set, it will return to a beautiful white colour.
- Find vegan white chocolate options in my chocolate guide.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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