5.0 from 36 votes
Vegan Yogurt Popsicles
Here's the perfect tasty treat to cool you down this summer! These vegan popsicles are great for those hot summer days and are super delicious!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6 popsicles
Calories: 49 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 cup of Strawberries
- ¾ cup of blueberries
- 2 (5.3-ounce) cups of Siggi’s plant-based coconut blend yogurt
Instructions
- Puree the strawberries in a food processor or blender until smooth. Set aside.
- Puree the blueberries in a food processor or blender until smooth. Set aside.
- In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full.
- Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.
Cup of Yum
Notes
- For a fun option, pop some whole berries into the molds before filling.
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
13IU
(0%)
Vitamin C
22mg
(24%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6popsicles
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.